IGP Côtes de Thongue
The color is purple, deep and at the same time brilliant. Complex nose with aromas of black fruit, coffee, mocha and spices (black pepper). Rich and velvety taste, modern wine with smoky notes. Long and memorable aftertaste.
Each grape variety is aged separately for 12 months in French oak barrels.
Syrah, Merlot, Cabernet Sauvignon, Grenache, Mourvèdre,
Cabernet Franc and Petit Verdot.
Each grape variety undergoes a long maceration in open tanks. Malolactic fermentation.
Pour wine into a decanter a few hours before serving. Serve at 16-18 ° С with duck breast, fried lamb steak, ribs, stewed veal, fried turkey with chestnut filling or lamb. We recommend deconstructing for full flavor development.